Kadgi Teppla Randai | Recipes18
Kadgi Randai is a Konkani dish made from raw jackfruit with coconut and local spices - Kokum and teppal.
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Ingredients
- 1 cup tur dal, soaked in water for 1 hour
- 1 Kadgi / Kate phanas or Breadfruit, clean outer skin and cubed
- 1 cup grated coconut
- 4 dry red chillies
- 1/2 teaspoon turmeric powder
- 10 teppal / sichuan pepper husks
- 3 pieces Kokum
- Salt
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