30-Minute Chicken Curry in a Hurry Recipe - Zest Plate

Ingredients

• 1 1/2 pounds skinless, boneless chicken breast cutlets (1/2-inch thick)
• 3 teaspoons curry powder or garam masala, divided
• 1 tablespoon coconut oil or extra virgin olive oil
• 1 medium-large onion, thinly sliced (about 2 cups)
• 1/3 cup golden raisins (optional)
• Kosher salt
• Freshly ground black pepper
• 1 cup sour cream (or mix of yogurt and cream)
• Fresh cilantro, minced
• Toasted slivered almonds (optional)