Chicken Curry in a Hurry Recipe

Name: Chicken Curry in a Hurry Recipe
Ingredients: 1 1/2 pounds skinless, boneless chicken breast cutlets; Kosher salt; 3 teaspoons your favorite yellow curry powder or combination of curry spices (such as garam masala), divided; 1 tablespoon coconut oil or extra virgin olive oil; 1 medium-large onion, thinly sliced crosswise (about 2 cups); 1/3 cup golden raisins, optional, placed in a bowl and covered with water to plump them; Freshly ground black pepper; 1 cup sour cream or a mixture of plain full-fat yogurt (or Greek yogurt) and whipping cream or sour cream; Minced fresh cilantro, for garnish; Toasted slivered almonds, optional, for garnish

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A quick, tasty, and filling recipe for chicken curry.

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Ingredients

1 1/2 pounds skinless, boneless chicken breast cutlets
Kosher salt
3 teaspoons your favorite yellow curry powder or combination of curry spices (such as garam masala), divided
1 tablespoon coconut oil or extra virgin olive oil
1 medium-large onion, thinly sliced crosswise (about 2 cups)
1/3 cup golden raisins, optional, placed in a bowl and covered with water to plump them
Freshly ground black pepper
1 cup sour cream or a mixture of plain full-fat yogurt (or Greek yogurt) and whipping cream or sour cream
Minced fresh cilantro, for garnish
Toasted slivered almonds, optional, for garnish