King prawn alfredo | Slimming World

King prawn alfredo | Slimming World

www.slimmingworld.ie

Succulent king prawns and tender linguine pasta in a rich cheesy sauce with cherry tomatoes, green beans and red pepper

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.

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Ingredients

  • 1 cal cooking spray*
  • 1 small celeriac, peeled and diced
  • 1 medium onion, diced
  • 3 garlic cloves, crushed
  • 1 vegetable stock cube, crumbled
  • 100g plain quark
  • 60g extra-mature Cheddar, grated
  • Grated zest and juice of 1 small lemon
  • Small pack fresh parsley, chopped
  • 250g dried linguine
  • 480g peeled raw king prawns, thawed if frozen
  • 250g green beans, trimmed and cut into 3cm pieces
  • 1 medium red pepper, deseeded and diced
  • 250g cherry tomatoes, halved
  • 60g Parmesan, finely grated
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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