Prawn and pesto linguine | Women's Weekly Food
Fresh, light and full of flavour, juicy king prawns and tender zucchini get a lift from the garlic, chilli and pesto sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 375 grams linguine
- 500 grams large king prawns, shelled, uncooked, tails intact
- 2 cloves garlic, crushed
- 1 fresh long red chilli, sliced thinly
- 2 zucchini, cut into ribbons
- 180 grams bottled chunky basil pesto dip
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