Cajun king prawn pasta | Slimming World

Name: Cajun king prawn pasta | Slimming World
Total time: 60 min
Ingredients: 1 small butternut squash, peeled, deseeded and diced; 3 tbsp Cajun seasoning*; 1 cal cooking spray*; 200g dried conchiglie (or other pasta shapes); 3 garlic cloves, chopped; 6 tbsp tomato purée; 2 tbsp smoked paprika; 1 tbsp hot curry powder*; 2 vegetable stock cubes, crumbled; 250g plain quark; 2 celery sticks, diced; 200g can sweetcorn, drained; 1 tsp dried oregano; 2 small red onions, diced; 300g peeled raw king or tiger prawns, thawed if frozen; 300g green beans, trimmed and cut into 3cm pieces; 2 medium peppers (red and yellow), deseeded and chopped; 250g baby plum or cherry tomatoes, halved; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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This quickie dinner has just the right amount of kick!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.

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Ingredients

1 small butternut squash, peeled, deseeded and diced
3 tbsp Cajun seasoning*
1 cal cooking spray*
200g dried conchiglie (or other pasta shapes)
3 garlic cloves, chopped
6 tbsp tomato purée
2 tbsp smoked paprika
1 tbsp hot curry powder*
2 vegetable stock cubes, crumbled
250g plain quark
2 celery sticks, diced
200g can sweetcorn, drained
1 tsp dried oregano
2 small red onions, diced
300g peeled raw king or tiger prawns, thawed if frozen
300g green beans, trimmed and cut into 3cm pieces
2 medium peppers (red and yellow), deseeded and chopped
250g baby plum or cherry tomatoes, halved
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.