Recipes for Farmhouse Corn Chowder | Soups
Our runaway, best seller is so simple to prepare with three cups of water and one cup of half and half or milk, its no wonder we can barely...
Keywords
- herb dips
- herbal blends
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- glutenfree
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.
Cooking tools:
- Saucepan
- Dish pie plate
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Skillet
- Pot
- Stockpot
- Cutting board
- Spoon
- Whisk
- Pie shell
Ingredients
- 1 package Halladay's Farmhouse Corn Chowder Soup or Chicken Pot Pie Soup
- 3 cups water
- 1 cup half & half
- 2 Tbsp. of butter
- 1 1/2 cups of frozen peas and carrot vegetable mix
- 2 cups chicken, cooked and diced (rotisserie chicken works great)
- Prepared pie shell*
- Ground black pepper to taste
- 2 Tbsp. butter
- 1 1/2 cups frozen peas and carrot vegetable mix
- 2 cups of chopped cooked turkey
- 1 package Halladay’s Farmhouse Corn Chowder Soup
- 1 cup half & half or milk
- 2 slices bacon
- 1 small onion, chopped.
- 1 cup potatoes cooked & cubed.
- 1 package Halladay's Farmhouse Corn Chowder
- 3 Tbs butter
- 1 cup half and half or heavy cream
- 1 tsp lemon juice
- 1 cup prepared pumpkin
- 1 (15oz) can of corn, drained
- 1 cup shrimp. cooked and chopped
- 1/4 tsp Old Bay Seasoning
- pinch of cinnamon
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