Whiskey & Gin Burger Recipe | Wiggly Bridge - Maine

Ingredients

• 1 lbs. ground ribeye and brisket, 50/50 blend (70 % lean, 30% fat)
• kosher salt to taste (salt liberally)
• seeded brioche buns, split
• 2 tbsp. softened, unsalted butter
• ¼ lbs. aged, raw milk cheddar, sliced
• 1 lbs. Cipollini onions, peeled and diced
• 1 cup water
• 2 tbsp. canola oil
• ½ tbsp. kosher salt
• 4 tbsp. Wiggly Bridge white whisky
• 2 tbsp. light brown sugar
• 2 tbsp. cold, unsalted butter
• 25 g. each black, brown, and yellow mustard seed
• 1 g. kosher salt (diamond brand preferred)
• 1 g. cumin seed
• 1 g. crushed red pepper
• 1 g. coriander seed
• 20 g. Wiggly Bridge Bourbon maple syrup
• 1/3 cup Wiggly Bridge gin, alcohol cooked off*
• 1/3 cup cider vinegar
• 1/3 cup rice vinegar