Koji-Marinated Celeriac Recipe
This koji-marinated celeriac recipe is incredibly easy to make. Marinating the celeriac wedges in the liquid both seasons the vegetable and brings its natural flavour to the fore.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Plastic wrap
- Refrigerator
- Griddle
- Paper towel
- Oven
- Stove
- Skillet
Ingredients
- 1 celeriac, peeled
- 150g of shio koji
- 1 handful of smoked almonds, chopped
- 1 handful of three-cornered garlic, chopped (optional)
- 1 knob of butter
More Like This
Marinated celeriac
kikkoman.eu
Curried Celeriac Recipe
olivemagazine.com
Cod with celeriac
fooby.ch
Celeriac remoulade recipe | Good Food
bbcgoodfood.com
Celeriac Steak Recipe | Samsung Food App
app.samsungfood.com
Celeriac remoulade - Good Food Middle East
bbcgoodfoodme.com
Roasted Celeriac Salad
oddbox.co.uk
Salt-Baked Celeriac with Flavourful Condiments
abetterchoice.com.au