Flower brioche buns with jam
Bread with jam, it’s pretty classic, my husband and kids like to eat this combination daily. So why not put them together in a bread recipe? Thus these flower brioche buns with jam were born. Easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yunsfamilytable.com.
Cooking tools:
- Mixing bowl
- Spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Shot glass
- Chef's knife
- Cutting board
- Baking sheet
- Plastic wrap
- Pastry brush
- Oven
- Pastry cutter
- Fork
- Whisk
Ingredients
- 130 ml Milk
- 260 g All purpose flour or bread flour
- 30 g Sugar
- 3 g Instant dry yeast
- ½ tsp Sea salt
- 30 g Milk powder
- 1 Large egg
- 25 g Unsalted butter
- Jam
- Streusel
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