German-Style Brown Bread (Bauernbrot)
German-style Brown Bread (Bauernbrot) with whole wheat flour, yoghurt, and caraway seeds; perfect for oven-baking on a stone or in loaf pans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emorycottage.net.
Cooking tools:
- Stand mixer
- Pizza stone
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Baker's peel
- Cooking parchment
- Kitchen towel
- Lame
- Razor blade
- Plant mister
- Cooling rack
- Loaf pan
- Saucepan
- Instant-read thermometer
- Spoon
- Kitchen scale
Ingredients
- 1/4 c. hot (110°) water
- 1-1/2 tsp active dry yeast
- 1 c. milk, heated to 95°
- 1 tbsp vinegar
- 2 tsp salt
- 2-1/2 c. bread flour
- 1 c. plain yoghurt at room temperature
- 2-1/2 c. whole wheat flour
- 1/2 c. oatmeal (preferably not "instant")
- caraway seed (start with 1 tsp and work up)
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