Traditional German-Style IPA Rye Bread
Homemade IPA rye bread baked in the traditional German style. A small bit of Molasses is added to the recipe for a slight sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Cooking tools:
- Grill
Ingredients
- 1 1/2 cups rye flour
- 2 1/2 cups bread flour
- 1 tsp gluten
- 1 1/3 Tbsp olive oil
- 1 Tbsp molasses
- 1 1/4 tsp salt
- 1 tsp sugar
- 2 pkg bread yeast
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