Mediterranean-style Brisket With Gremolata - PROVENIR

Ingredients

• 1 1/2 kg Beef brisket fat trimmed
• 2 tbsp Olive oil
• 4 cloves Garlic crushed
• 1 Red onion thinly sliced
• 2 Carrots peeled, cut into 1cm dice
• 2 stalks Celery cut into 1cm dice
• 1 Red capsicum cut into 1cm dice
• 400 g can Tomatoes diced
• ½ cup (125ml) Beef stock
• 2 tbsp Oregano leaves finely chopped
• 1 tbsp Rosemary leaves finely chopped
• 1 tbsp Red wine vinegar
• ⅓ cup (60g) Pitted kalamata olives sliced
• 1 cup Parsley leaves finely chopped
• 1 Lemon zested and juiced
• Creamy polenta, steamed green beans to serve