Bean and Vegetable Chili

Ingredients

• 1 medium onion -- coarsely chopped
• 1 green bell pepper -- cored, seeded and diced
• 2 cloves garlic -- minced
• 3 cups pinto beans*, cooked -- (or 2 cans)
• 2 14.5 ounce cans diced tomatoes -- (I used 1 can w/ green chilies, 1 can regular)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 1/2 cups corn -- fresh or frozen
• 1/4 teaspoon salt -- (optional, to taste)
• 1 1/2 cups zucchini -- diced (about 2 medium)