Bean Chili by feastr

Ingredients

• 1 Bell pepper, red (~ 5.1 oz)
• 2 Carrots (~ 6.7 oz)
• 2 Celery stalks (~ 3.8 oz)
• 3 Garlic cloves (~ 0.4 oz)
• 2 Onions, red (~ 6 oz)
• ½ Lime, organic (~ 0.7 oz)
• 3 twigs of Parsley, fresh or frozen (~ 2 tsp)
• 7.1 oz Whole wheat bread
• ¾ cup Cannellini beans, canned
• 1 ⁠¼ cups Kidney beans, canned
• 1.8 lbs Tomatoes, diced, canned
• 1 ⁠2⁄3 cups Vegetable broth
• 1 tsp Brown sugar
• ¾ tsp Cocoa powder
• 1 ⁠½ Tbsp Cream cheese
• 2 tsp Canola oil
• ¾ tsp Crushed pepper
• 1 tsp Cumin, ground
• 1 ⁠½ tsp Oregano leaves, dried
• 1 ⁠½ tsp Sweet paprika, ground
• Salt