Chicken Marsala with Seared Polenta | chicken | chicken recipe | fried chicken
Butterfly chicken seared and braised in the marsala wine sauce. The earthiness from the sauteed mushrooms cuts in ...
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Ingredients
- Polenta
- 4 cups Water
- 1 cup Milk
- 1 cup Polenta
- 2 tbsp. Butter
- 1 tsp. Garlic powder
- 3/4 cup Parmesan
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 1 tbsp. Olive oil
- Chicken
- 2 tbsp. Olive oil
- 2 large Chicken
- 1/2 cup Flour
- Mushroom
- 8 oz. Mushroom
- 3 tbsp. Butter
- 3 cloves Garlic
- 1¼ cup Chicken broth
- 3/4 cup Marsala wine
- 1/2 cup Heavy cream
- 1/4 tsp. Salt
- 1/4 tsp. Pepper
- 2 tbsp. Parsley
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