Chicken Marsala (Cook's Illustrated) Recipe - (4/5)

Name: Chicken Marsala (Cook's Illustrated) Recipe - (4/5)
Ingredients: 4 chicken breasts, boneless, skinless (about 5 ounces each); 1 cup unbleached all-purpose flour; Table salt; Ground black pepper; 2 tablespoons vegetable oil; 2 1/2 ounces pancetta (about 3 slices), cut into pieces 1 inch long and 1/8 inch wide; 8 ounces white mushrooms , sliced (about 2 cups); 1 medium clove garlic , minced (about 1 teaspoon); 1 teaspoon tomato paste; 1 1/2 cups marsala wine (sweet); 1 1/2 tablespoons lemon juice from 1 small lemon; 4 tablespoons unsalted butter cut into 4 pieces, softened; 2 tablespoons chopped fresh parsley leaves

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When developing our chicken Marsala recipe, we discovered that the classic French method of sautÃ©ing the meat, removing it from the pan, and then building a sauce from...

Keywords

Chicken Marsala (Cook's Illustrated)
recipe
chicken dinner
chicken
chicken breasts
mushrooms
Italian
main dish
lunch
dinner

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Ingredients

4 chicken breasts, boneless, skinless (about 5 ounces each)
1 cup unbleached all-purpose flour
Table salt
Ground black pepper
2 tablespoons vegetable oil
2 1/2 ounces pancetta (about 3 slices), cut into pieces 1 inch long and 1/8 inch wide
8 ounces white mushrooms , sliced (about 2 cups)
1 medium clove garlic , minced (about 1 teaspoon)
1 teaspoon tomato paste
1 1/2 cups marsala wine (sweet)
1 1/2 tablespoons lemon juice from 1 small lemon
4 tablespoons unsalted butter cut into 4 pieces, softened
2 tablespoons chopped fresh parsley leaves