Monterey Chicken Spaghetti Easy Monterey: Creamy Comfort!
My family's fave Monterey Chicken Spaghetti Easy Monterey! This creamy, cheesy casserole with rotisserie chicken is weeknight comfort food at its finest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 12 ounces (340g) dried spaghetti
- 4 cups (900g) chopped cooked chicken (rotisserie chicken works great!)
- 1 (16-ounce/450g) container sour cream
- 2 (10.5-ounce/298g each) cans condensed cream of chicken soup, unsalted (or low sodium)
- 2 cups (225g) shredded Monterey Jack cheese, divided
- 1 (10-ounce/283g) package frozen spinach, thawed and thoroughly drained
- 2 cloves garlic, minced
- 1 (6-ounce/170g) can French Fried Onions, divided
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