Monterey Chicken Spaghetti Recipe with a Creamy Cheese Sauce - Norah Recipes
Discover how to create the ultimate comfort dish with our Monterey Chicken Spaghetti recipe, boasting a rich and creamy cheese sauce. Delightful!
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Baking dish
- Oven
- Stove
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Aluminum foil
- Airtight container
- Cutting board
- Chef's knife
- Grater
- Baking sheet
- Plate
- Serving bowl
Ingredients
- 12 oz spaghett (340 g)
- 2 tbsp olive oil
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 cup BBQ sauce
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup cheddar cheese, shredded (optional)
- 1 cup heavy cream
- 1 tbsp butter
- 1/2 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
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