CUTLET PAILLARDS WITH BASIL BUTTER Recipe

CUTLET PAILLARDS WITH BASIL BUTTER Recipe

recipes.epicurean.com

CUTLET PAILLARDS WITH BASIL BUTTER When I made this recipe, I happened to be in a hurry, and didn't have time to get fresh basil so I used dried basil instead.

View Original

Share this recipe:

Ingredients

  • 4 skinless, boneless chicken breast halves
  • or 1 thin sliced boneless roaster breast
  • 1 tablespoon olive or vegetable oil
  • 6 tablespoons butter or margarine
  • 3 tablespoons minced fresh basil, or 1 tablespoon dried
  • 1 small clove garlic, minced
  • 1 teaspoon lemon juice
  • salt and ground pepper to taste
  • lemon slices, for garnish

More Like This