CUTLET PAILLARDS WITH BASIL BUTTER Recipe
CUTLET PAILLARDS WITH BASIL BUTTER When I made this recipe, I happened to be in a hurry, and didn't have time to get fresh basil so I used dried basil instead.
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Cooking tools:
- Plastic wrap
- Meat tenderizer
- Mixing bowl
- Pastry brush
- Grill
- Oven
- Baking sheet
- Saucepan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Garlic press
- Spoon
- Tongs
- Plate
- Kitchen torch
- Citrus press
- Paper towel
Ingredients
- 4 skinless, boneless chicken breast halves
- or 1 thin sliced boneless roaster breast
- 1 tablespoon olive or vegetable oil
- 6 tablespoons butter or margarine
- 3 tablespoons minced fresh basil, or 1 tablespoon dried
- 1 small clove garlic, minced
- 1 teaspoon lemon juice
- salt and ground pepper to taste
- lemon slices, for garnish
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