STEAMED PORK & GINGER DUMPLINGS – Cuisinart Philippines

Ingredients

• 300g pork mince
• 2cm piece ginger, peeled and finely grated
• 1 garlic clove, crushed
• 1 tsp finely chopped Vietnamese mint
• 2 tbsp finely chopped coriander leaves
• 2 tsp sesame oil
• 1 tbsp hoi sin sauce
• 1 tbsp dark soy sauce
• ¼ cup finely chopped green shallots
• 1 x 275g packets gow gee wrappers
• Black sesame seeds to serve (optional)
• ¼ dark soy sauce
• 2 tbsp rice wine vinegar
• 1 tsp Sriracha chilli sauce (or to taste)
• 1 tsp sesame oil