Borlotti bean mash with mushrooms
Garlic mash serves as a superb base to this tasty Borlotti bean mash with mushrooms dish. A great answer to the question “What’s for dinner mum?”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Potato masher
- Microwave
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
- Wooden spoon
- Dish
- Serving bowl
Ingredients
- 4 medium desiree potatoes, peeled and quartered
- 2 cloves garlic, chopped
- ½ cup So Good Regular soy milk
- ¼ tsp nutmeg
- 240g can borlotti beans, drained and rinsed
- 1 tbs olive oil
- 1 onion, halved and thinly sliced
- 300g mixed mushrooms, thickly sliced or separated into clumps
- ¼ tsp salt (optional)
- 200g green beans
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