Ginger Tea-Infused Brown Rice Porridge Recipe - QueRicaVida.com
Having porridge for breakfast is like getting your body's engine ready for the day. I love making all kinds of morning porridges every day. I use different cereals, such as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 cups water
- 2-inch piece ginger root, finely chopped
- 2 teaspoons honey
- 2 cups cooked brown rice (unsalted)
- 2 teaspoons grated orange peel
- 1 orange, peeled and cut in small pieces
- 1/4 cup pumpkin seeds
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