Brown Rice Congee - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Congee is one of the common names for a rice porridge and there are versions across almost every Asian culture. Like oatmeal it is generally eaten at breakfast and is often made for kids when they...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 Tbsp. Olive oil
- 1 medium White or yellow onions (minced)
- 3 cloves Garlic, raw (minced)
- 2 Tbsp. Ginger root, raw (peeled and minced)
- 5 cups No salt added vegetable stock
- 12 ounces Boneless, skinless chicken thighs
- 1 cup Brown rice
- 1/4 tsp. Salt
- 4 medium Green onions (thinly sliced crosswise)
- 4 Tbsp. Ginger root, raw (peeled and cut into thin matchsticks)
- 4 tsp. toasted sesame oil
- 1 tsp. Low sodium soy sauce (or gluten free tamari sauce)
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