Iberian Ham Ravioli with Peas and Prawns
This is a simple and delicious combination of pasta and seafood. Try our Iberian ham ravioli with peas and prawns recipe, great for those of us in a rush for something tasty. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Blender
- Rolling pin
- Kitchen scale
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Ladle
- Plate
Ingredients
- 100 g Garden Peas 375g Birds Eye peas
- 300 g Pasta flour
- 3 Eggs
- 4 slices Iberico ham, diced
- 240 g Frozen prawns
- 100 g Whipping cream
- 10 g Vegetable stock cube
- 100 g Distilled water
- 5 Leaves mint, chopped
- 1 tablespoon Butter
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