Potato and arugula chiffonade recipe on Gourmetpedia

Name: Potato and arugula chiffonade recipe on Gourmetpedia
Ingredients: 500 ml / 2 cups Ratte potatoes (or any other variety), with or without peel, in wedges or diced, cooked; 1 Vidalia onion, finely chopped; 3 garlic cloves finely chopped; 60 ml / 1/4 cup extra virgin olive oil; Fleur de sel; 1 pinch of Cayenne pepper; 4 cups of young arugula leaves; lemon juice or traditional balsamic vinegar; extra virgin olive oil; freshly ground black pepper

gourmetpedia.net

Potato and arugula chiffonade recipe on Gourmetpedia, the reference of food lovers

Keywords

Potato and arugula chiffonade recipe on Gourmetpedia

View full recipe on gourmetpedia.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetpedia.net.

Share this recipe:

Cooking tools:

Pepper mill
Skillet
Stove
Chef's knife
Cutting board
Serving bowl

Ingredients

500 ml / 2 cups Ratte potatoes (or any other variety), with or without peel, in wedges or diced, cooked
1 Vidalia onion, finely chopped
3 garlic cloves finely chopped
60 ml / 1/4 cup extra virgin olive oil
Fleur de sel
1 pinch of Cayenne pepper
4 cups of young arugula leaves
lemon juice or traditional balsamic vinegar
extra virgin olive oil
freshly ground black pepper