Creamy Coconut Butternut Pork Bowl | DishGen Recipe

Creamy Coconut Butternut Pork Bowl | DishGen Recipe

www.dishgen.com

This comforting coconut-infused butternut squash and belly pork bowl combines tender roasted pork with sweet, velvety squash and aromatic onion. Cooked rice soaks up the rich, creamy coconut milk...

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Cooking tools:

  • Roasting pan
  • Baking sheet
  • Oven
  • Stove
  • Pot
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Wooden spoon
  • Colander
  • Mixing bowl
  • Serving bowl
  • Spoon

Ingredients

  • 3/4 cup coconut milk (275ml)
  • 1/2 medium onion, thinly sliced
  • 1/4 medium butternut squash, peeled and cubed (about 1.5 cups)
  • 100g (3.5 oz) pork belly, cut into bite-sized pieces
  • 1/2 cup uncooked white rice
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (optional)
  • 1 garlic clove, minced
  • Fresh cilantro or parsley for garnish (optional)

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