Grilled Cajun Seasoned Blackened Cheeseburgers with Bacon and Louisiana Remoulade Recipes :: The Mea

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons freshly squeezed lemon juice
• 1 1/2 teaspoons finely chopped flat-leaf parsley
• 1 1/2 teaspoons Louisiana-style hot sauce
• 1 teaspoon whole-grain mustard
• 1 teaspoon finely minced fresh garlic
• 1 teaspoon capers, roughly chopped
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon mild paprika
• 1 tablespoon finely chopped fresh scallions
• 1/4 teaspoon kosher salt
• Cayenne pepper, to taste
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 2lbs ground beef chuck, 80% lean
• 6 slices pepper jack cheese
• 6 brioche rolls, halved
• 2 tablespoons butter, softened
• 6-9 slices cooked bacon
• 6 pieces of green leaf lettuce
• Kosher salt
• Freshly ground black pepper