Recipes

Ingredients

• 1 package (16 to 17 ounces) refrigerated fully-cooked boneless beef pot roast with gravy
• 8 ounces uncooked whole grain rotini pasta
• 3/4 cup sliced ripe olives
• 1 large red bell pepper, cut into 1-1/2 x 1/4-inch strips
• 1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
• 3 tablespoons prepared basil pesto sauce
• 1/2 teaspoon pepper