Calamarata Pasta with Squid and Soy Sauce | Socilink
Calamarata owes its name to its resemblance to squid rings. It is an excellent option for pairing with seafood sauces, with prawns and mussels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socilink.com.
Ingredients
- 320 g Calamarata pasta
- 800 g squid
- 300 g tomatoes
- 50 ml of Soya Sauce
- 50 ml of extra virgin olive oil
- 1 clove of garlic
- Salt
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