Gorgonzola, Fig & Prosciutto Grilled Cheese
This sandwich is loaded with tangy Gorgonzola, sweet fig preserves, and crispy prosciutto! A delicious balance of savory and sweet!
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Cooking tools:
- Nonstick skillet
- Spatula
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Plate
Ingredients
- 4 slices of Sourdough
- 4 slices of Prosciutto (available in our deli)
- 2oz Rock 'n Rolla Gorgonzola
- 1/2 cup grated Gruyere
- 4 tbsp Brennan's Fig Preserves
- Softened Butter, as needed
- Olive Oil, for frying prosciutto
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