Chicken Adobo Recipe
This Filipino chicken adobo recipe is easy to make with marinated chicken thighs seared then simmered in a delicious brown sauce, huge on flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Plate
- Spoon
- Stove
- Oven mitt
- Serving platter
- Wooden spoon
- Tongs
- Saucepan
Ingredients
- 2 pounds chicken thighs (boneless, skinless – fat trimmed)
- 4 cloves garlic (minced)
- 1/3 cup soy sauce
- 1/3 cup white vinegar
- 2 teaspoons black peppercorns (coarsely ground, if desired)
- 2 dried bay leaves (use fresh if you can)
- 2 tablespoons vegetable oil (divided)
- 1 medium onion (diced)
- 1 spicy chili (chopped (optional, for spicy version))
- 3 garlic cloves (minced)
- 1 cup water
- 2 teaspoons brown sugar
- For Serving. White rice (sliced green onions, chili flakes)
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