Sous Vide Gravlax Recipe - Great British Chefs
In this beautiful sous vide gravlax recipe, Agnar Sverrisson lightly smokes the salmon then gently cooks in a water bath for the perfect texture. He finishes with fresh chopped dill giving it a the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1kg side of salmon
- 300g of salt
- 300g of sugar
- 3 lemons, zest only
- 1 tbsp of dill seeds
- 1 tbsp of fennel powder
- olive oil
- 1 apple
- 1 cucumber
- 2 tbsp of Chardonnay vinegar
- salt
- 1 tbsp of sorrel, sliced julienne
- 100g of yoghurt
- 10g of fresh horseradish, finely grated
- 20ml of lemon juice
- 8 slices of dark rye bread
- chopped dill
- wood sorrel
- dulse
- dulse powder
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