One pot baked salmon with leeks, potatoes and cream - 9Kitchen
So easy you'll wish you'd stumbled on this recipe sooner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Cooking tools:
- Oven
- Round baking dish
- Baking dish
- Stove
- Colander
- Chef's knife
- Cutting board
Ingredients
- 4 x 80g Tassal salmon portions
- salt
- pepper
- 1 tablespoon butter
- 2 large potatoes, peeled and cut into small chunks
- 1 leek, white part only, rinsed and finely chopped
- 1 garlic clove, sliced
- 300ml pouring cream
- ½ tablespoon chopped flat leaf parsley
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