Salmon, Leek and Potato Soup
This thick and creamy soup recipe brings comfort by the spoonful. With tasty salmon pieces and filling veggies, you’ll love this light lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 1 medium onion (peeled and chopped)
- 1 clove of garlic (peeled and crushed)
- 2 large leeks (trimmed and sliced)
- 2 large potatoes (peeled and diced (approx. 200g/7oz each))
- 1 vegetable stock cube (made up with 1L of boiling water)
- 100 g smoked salmon (cut into small pieces)
- 50 g reduced fat cream cheese
- salt
- black pepper
- low calorie cooking spray
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