Jjajangbap (Blackbean sauce over rice: 짜장밥) recipe by Maangchi
I'm excited to introduce my jjajangbap recipe! This blackbean sauce over rice features Korean jjajang sauce, made from chunjang (Korean black bean paste), which is known for...
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Stove
- Rice cooker
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
Ingredients
- ¼ cup chunjang (Korean black bean paste)
- 1 tablespoon cooking oil
- 8 ounces cabbage, washed and sliced
- 8 ounces onion (1 large onion), chopped coarsely
- 1 pound pork shoulder (or pork belly), cut into ½ inch cubes
- 1 tablespoon potato starch
- 1 teaspoon toasted sesame oil
- Freshly made cooked rice (see how to make rice
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