Salmon Tomato Poke – Seema Pankhania

Ingredients

• 200g Salmon (sushi grade)
• 150g Tomato (seasonal please!)
• 3 tbsp Soy sauce
• 1 tsp grated ginger
• ½ Green Chilli (Jalapeno)
• 3 tbsp orange juice (squeezed from a fresh orange)
• 200g Short grain rice (sushi rice)
• 2 tbsp Rice vinegar
• 1 tbsp Sugar
• ½ Salt
• 2 tbsp furikake (optional)
• Avocado
• ½ Cucumber, dice
• 2 Spring onions, finely sliced
• 2 Egg Yolks
• 1 Avocado, thinly sliced