Crema parmentier al ajo con mejillones a la naranja - Cookidoo® – the official Thermomix® recipe pla
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Ingredients
- 1 chalota
- 25 g de aceite de oliva virgen extra
- 1 tira de piel de naranja
- 100 g de mejillones cocidos al natural
- 8 dientes de ajo
- 150 g de patata
- 150 g de nata (35% de grasa)
- 400 g de agua
- 1 - 2 pellizcos de sal
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