New Leaf - Stone Fruit Slaw
This stone fruit slaw is packed with the bright, sweetness of summer and the ginger & red pepper gives it a bit of heat, making it an awesome BBQ booster.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Cooking tools:
- Pepper mill
- Grater
- Peeler
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1 tablespoon ginger peeled and grated
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon vegetable oil
- 2 teaspoons packed light brown sugar
- 1/8 teaspoon red pepper flakes
- 1 1/2 pound assorted firm stone fruit, about 5 pieces (plums, nectarines, peaches or apricots) julienned
- 2 scallions thinly sliced
- Kosher salt
- freshly ground pepper
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