Greek Moussaka, the recipe | The recipes of AIA

Greek Moussaka, the recipe | The recipes of AIA

www.aiafood.com

Discover all the taste of moussaka, the Greek recipe between lasagna and parmigiana!

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Ingredients

  • 1 pack of AIA Trito & Co.
  • 1 white onion
  • Half a glass of broth or white wine
  • 300 g of peeled tomatoes
  • 2 large eggplants
  • 2 large potatoes
  • Basil
  • 300 ml of béchamel
  • 150 g of grated Parmigiano Reggiano
  • Dried oregano
  • Oil for frying
  • Extra virgin olive oil
  • Salt
  • Pepper

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