Greek Moussaka, the recipe | The recipes of AIA
Discover all the taste of moussaka, the Greek recipe between lasagna and parmigiana!
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Cooking tools:
- Mandoline
- Skillet
- Saucepan
- Stove
- Oven
- Colander
- Mixing bowl
- Whisk
- Baking dish
- Cutting board
- Chef's knife
- Paper towel
- Spatula
- Grater
- Measuring cup
- Ladle
- Slotted spoon
- Tongs
- Kitchen timer
- Oven mitt
- Plate
Ingredients
- 1 pack of AIA Trito & Co.
- 1 white onion
- Half a glass of broth or white wine
- 300 g of peeled tomatoes
- 2 large eggplants
- 2 large potatoes
- Basil
- 300 ml of béchamel
- 150 g of grated Parmigiano Reggiano
- Dried oregano
- Oil for frying
- Extra virgin olive oil
- Salt
- Pepper
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