Bulgur Wheat Recipe with Black Garlic and Edamame
The complex and tangy flavor of black garlic will make this protein-rich bulgur wheat recipe an instant healthy favorite. It's perfect for lunch on the go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Cooking tools:
- Colander
- Saucepan
- Skillet
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Aluminum foil
Ingredients
- 1 cup bulgur
- 1 cup frozen edamame beans in their shells
- 3 cloves black garlic, chopped (or 4 cloves roasted garlic*)
- 2 tablespoons fresh lemon juice
- 1 teaspoon olive oil
- salt
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