Bulgur Wheat, Sweet Potato, and Black Bean Casserole

Name: Bulgur Wheat, Sweet Potato, and Black Bean Casserole
Total time: 70 min
Ingredients: 3 cups cooked bulgur wheat; 2 cups diced fresh tomatoes ((or 1 15-ounce can; no need to drain)); 1 (15.5-ounce) can black beans, rinsed and drained; 2 ½ cups shredded or slivered provolone ((or Gruyere or other firm cheese; divided)); 6 scallions ((white and green parts; trimmed and minced; divided)); ¼ cup sour cream ((plus more to serve if desired)); ½ cup heavy cream; ½ cup chicken or vegetable broth; 2 teaspoons pureed chipotles in adobo sauce; Coarse or kosher salt and freshly ground pepper ((to taste)); 1 large sweet potato ((very thinly sliced)); Lime wedges ((to serve))

themom100.com

A protein-packed vegetarian casserole with bulgur wheat, black beans, and layers of sweet potato under melty cheese — hearty enough for a main, easy enough for a side.

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Ingredients

3 cups cooked bulgur wheat
2 cups diced fresh tomatoes ((or 1 15-ounce can; no need to drain))
1 (15.5-ounce) can black beans, rinsed and drained
2 ½ cups shredded or slivered provolone ((or Gruyere or other firm cheese; divided))
6 scallions ((white and green parts; trimmed and minced; divided))
¼ cup sour cream ((plus more to serve if desired))
½ cup heavy cream
½ cup chicken or vegetable broth
2 teaspoons pureed chipotles in adobo sauce
Coarse or kosher salt and freshly ground pepper ((to taste))
1 large sweet potato ((very thinly sliced))
Lime wedges ((to serve))