Skirt Steak with Chimichurri Sauce – Volpi Foods

Ingredients

• 2 cloves garlic, minced
• 2 cups packed fresh flat-leaf parsley leaves, finely chopped
• 1/4 cup packed fresh oregano leaves, finely chopped, or 1 tablespoon dried oregano
• 1 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher salt and 10 grinds black pepper
• 2 pounds skirt steak, trimmed, cut into 4 to 6 pieces of equal thickness, at room temperature
• salt and freshly ground black pepper
• 1 tablespoon vegetable or canola oil
• one 12-inch cast-iron skillet , or two 10-inch cast-iron skillets