After Eight Chocolate Christmas Pudding | Great British Food Awards
www.greatbritishfoodawards.com
Grease a 1-litre pudding basin with plenty of butter so the pudding turns out cleanly. Lay a sheet of tin foil just bigger than the basin on a work surface,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 110g unsalted butter, softened, and extra to grease
- 110g soft light brown sugar
- 2 medium free-range eggs
- 80g plain flour
- 1½ tsp baking powder
- 40g cocoa powder
- ¼ tsp salt
- 4 tbsp milk
- 150g after eight mints (half a box)
- 100ml double cream
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