Leftover Christmas Pudding Soufflé | Great British Food Awards
www.greatbritishfoodawards.com
For the soufflé base, whisk together the egg yolks and 50g sugar in a large bowl until thick and creamy.Meanwhile, heat the milk and vanilla pods together in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 3 free-range egg yolks
- 65g caster sugar
- 250ml whole milk
- 1 vanilla pod, split
- 15g plain flour
- 10g cornflour
- 150g ready-made Christmas pudding, crumbled
- 15g butter, softened, to line the moulds
- 9 free-range egg whites
- 1 tbsp icing sugar, to dust
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