Leftover Chicken Pot Pie Soup Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL butter
• 1 small onion, chopped
• 2 celery stalks, finely chopped
• 1/2 tsp 3 mL poultry seasoning (or a mix of dried thyme, rosemary and sage)
• 3 tbsp 45 mL all-purpose flour
• 1 carton Campbell's® Ready to Use Chicken Broth with White Wine
• 1 yellow-fleshed potato, peeled and cut in 1/2 inch cubes
• 1 can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
• 2 cups 500 mL diced leftover cooked chicken
• 2 cups 500 mL frozen mixed vegetables