Provencal Veggie Soup with Noodles and Chicken | Savory

Ingredients

• 6 oz Light ’n Fluffy® extra wide egg noodles
• 1/3 cup olive oil, divided
• 8 oz boneless skinless chicken thighs, sliced
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 onion, thinly sliced
• 1/2 bulb fennel, thinly sliced
• 1/2 cup red pepper, thinly sliced
• 2 tbsp fresh thyme, finely chopped
• 1 tbsp garlic, minced and divided
• 1 tsp herbes de Provence
• 6 cups reduced sodium chicken broth
• 2 cups green beans, trimmed and cut into 2-inch pieces
• 1 cup diced tomato
• 2 tbsp Dijon mustard
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp fresh basil, finely chopped
• 2 tbsp fresh chives, finely chopped