The Kunquerant Cocktail Recipe | Discerning Drinker
Discover how to make a The Kunquerant using Gin, Rosso/sweet vermouth, Sugar syrup (2:1), Amer Picon and Kumquats with easy to follow steps
Ingredients
- 30 ml Hayman's London Dry Gin
- 15 ml Strucchi Rosso Vermouth
- 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 15 ml Picon Amer
- 1 fresh Kumquats (chopped)
More Like This
Kumquat Cocktail Recipe | How to Make the perfect Kumquat
cocktailwave.com
The Quingenti Cocktail Recipe
diffordsguide.com
Kumquat Rose Cocktail | Saveur
saveur.com
The American Brit Cocktail Recipe | Discerning Drinker
diffordsguide.com
The Heir Cocktail Recipe | Discerning Drinker
diffordsguide.com
Ampersand Cocktail Recipe
diffordsguide.com
Kumquat Gin Refresher - Join Jules
joinjules.com
How to make a Kumquat and Blood Orange Gin and Sour - Distillery Trail
distillerytrail.com